These Cheesy Pepperoni Pizza Rolls are a quick and easy recipe that is filled with mozzarella cheese and pepperoni in a fun pull-apart bread that you’re whole family will love!
I’m pretty sure I need a pizza intervention. I never really thought I was obsessed with pizza until I took a long hard look at the amount of pizza recipes I’ve made.
I feel like I should have known after The Pizza Cake… but these little rolls really took me over the top.
And I’m loving every minute of it.
These rolls are crazy easy to make too, which only adds to my addiction. Just toss all the ingredients in a bowl then fill up the muffin tin with the pizza roll mixture. They’re done and ready to devour in less than 15 minutes!
Swoon.
Can you blame me for having a pizza obsession?
I mean… just look at these!!
I won’t tell you how many I ate …it starts with a t and ends with a hree.
Just make sure you serve these with a side of warm marinara sauce. Or some ranch dressing.
Or both.
See you at pizza anonymous.
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Cheesy Pepperoni Pizza Rolls
Ingredients
- 2 7oz tubes Pillsbury biscuits
- 4 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 1/2 cup pepperoni slices, cut into small pieces
- 1 cup shredded mozzarella cheese
- Marinara sauce for dipping, optional
Instructions
- Preheat oven to 425 degrees F.
- Cut each of the biscuits into 4 equal pieces and place them in a large bowl. Pour in the melted butter, garlic powder, parsley, pepperoni pieces and mozzarella cheese. Toss to evenly combine.
- Divide the mixture among a lightly greased 12 muffin cups for medium sized rolls, or 9 muffin cups for larger rolls.
- Bake for 10 to 12 minutes or until golden brown.
- Enjoy warm with a side of marinara sauce for dipping if desired.
Cheesy Lasagna Pasta-Stuffed Shells
Beverly
I can hardly wait to eat— in oven now!!! Couldn’t find the small biscuits, so used the grinds— cut into 6 pieces— heated the butter w garlic and parsley on stove— poured over dough, put in pepperoni and cheese— easy, peasy!!! Heating my marinara sauce now as they are baking— my mouth is already watering!! (We have a daughter named Shawna) she is a fabulous cook too❤️
Lois
Delish. And very easy to make. Thanks for such a great idea
Hannah Pollan
Do you think that I could make some ahead of time and freeze them?
Shawn
Yeah, I think if you froze them after they have been baked it would work best.
Tina
Can you use homemade biscuit dough?
Already made as the recipe says but never have can biscuits on hand always make homemade.
Thanks
Tina S.
Shawn
You can definitely used homemade biscuit dough. I would personally make a homemade pizza dough for this rather than biscuits, but if you prefer biscuits that’s totally fine!
Rachel
Longtime follower, first recipe made! Turned out great. I used pillsbury grands cut into 9 pieces each. Each large biscuit made one muffin. I also added peppers to the top of some which was delicious!
Shawn
That makes my heart so happy that you were finally able to make a recipe! I hope you can make many more and enjoy them all! 🙂
Jennifer Finocchiaro
Could these be made using fathead dough to make them low carb?
Becky
Do you think pizza dough would work?
Shawn
Yes, it could work!
Anne
I make these ALL.THE.TIME. They are my kids’ favorite, they ask for them every week. They couldn’t be easier, and I can even let them help me make them! I add a little basil and oregano…. and sometimes sausage when my son isn’t looking. 🙂
Shawn
Nice! So glad you’re enjoying them and having fun with it! Thanks Anne!
Nancy reynolds
Delicious and easy to make!!
Sheila
Didn’t Pillsbury discontinue these biscuits (the ones that you can get in a 4-pack) in favor of the Grands that don’t really work with most recipes like this? I used to use them to make sausage biscuits with pre-cooked sausage links (kinda like pigs in a blanket) but the Grands didn’t work because the size and the texture was so different, and there was always one problem or another with every store brand that I tried.
Shawn
Hmm… I’m not sure! You can use the grands biscuits and just cut them into small pieces though!
Penny
I’m not sure Pillsbury discontinued these biscuits, but Walmart makes them in their Great Value brand
Jennifer Fisher
WOW! I made these tonight and all 3 kids AND my husband LOVED them. They devoured the whole pan and I had to make another.the kids have very different tastes so there’s usually always one who doesn’t care for a meal. But this was a huge hit. And it was so quick and easy. We put pepperoni in some and just cheese in others. Thanks for this great recipe. This is going straight to the top of the recipe book.
Shawn
Awesome! So glad you enjoyed them!
Carmin
Can you use other meat instead of pepperoni? If so how much?
Racheul
I kept telling myself there is no possible way these things are that good……then i tried one…..i doubled the recipe as there are 6 males plus myself in the house…..and I have to say….these things were definitely THAT good…and then some…I was soo full after 2 but wanted to keep eating….super easy and super yum. I will be making these atleast once but probably closer to twice a month.
Shawn
So glad you enjoyed them! We love these little rolls so much! 🙂
Sam
Can I make bacon and cheese pull apart muffins the same way as the pizza
Hayley @ The Domestic Rebel
Oh, these look CRAZY GOOD. I’m a pizza fanatic and I love anything easy… I am totally making these!
Shawn
Thanks Hayley! Let’s get together and eat pizza sometime! 🙂
sue|theviewfromgreatisland
I can’t believe how quick and easy these are, they look like they’d be complicated to make…love this recipe!
Tricia @ Saving room for dessert
Wow – If I lived on an island and could only have one food – it would be pizza. So these are calling my name! Gorgeous and creative – love it!
suzanne
HMMMM!! Just wondering if a mini cupcake tin could be used, and served as an appetizer.. Thanks, can’t wait to make. Sue S.
Shawn
You sure can! Just keep an eye on them while baking, they should need to bake as long if they are smaller in size. 🙂
CTY
Thank you for putting an ace up my sleeve. Score for Super Mom.
Shawn
You are totally welcome! 🙂
Kelda Toliver
Amazing once again yum
Shawn
Thanks Kelda! 🙂