Cherry Pie Gallete

This super easy Cherry Pie Gallete is a gorgeous dessert that comes together fast!

With summer in full swing, I can’t help but love all the berries and cherries going around!

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The Fourth of July is just around the corner, so I thought why not make a super simple dessert that features some berries and a little patriotic color scheme as well?

Bam! This Cherry Pie Gallete instantly came to mind!

I reached for a can of cherry pie filling and a refrigerated ready made pie crust to start off.

Simply roll the pie crust to about 13 inches in diameter and place your pie filling in the center, leaving about 3 inches of the pie crust all around the edges.

The fun part about this rustic pie is that you simply fold over the edges, leaving a little of the filling exposed.

It doesn’t need to be perfect, in fact, I think it looks even better when it takes a fun shape.

I lightly brushed the top of the pie crust with some milk and sprinkled it with some sugar before baking.

This helps the crust get a little more golden and gives it a nice sweetness.

How gorgeous is this cherry pie?! And talk about easy-peasy!

Slice and serve with a dollop of whip cream (or vanilla ice cream) and a few blueberries on top for a super easy patriotic dessert!

Everyone will love this beauty!

HELPFUL PRODUCTS TO MAKE THIS RECIPE:

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5 from 7 votes

Cherry Pie Gallete

This super easy Cherry Pie Gallete is a gorgeous dessert that comes together fast!

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Dessert

Cuisine: American

Servings: 8

Calories: 69 kcal

Author: Shawn

Ingredients

• 1 9" pie crust dough, refrigerated
• 1 1/2 cups cherry pie filling
• 1 tbsp milk
• 1 tsp sugar
• 1 cup cool whip, frozen (thawed)
• blueberries, fresh

US Customary - Metric

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Instructions

• Preheat oven to 425 degrees F.
• Unroll pie dough on a sheet of parchment paper and use a rolling pin to roll the crust to 13 inches.
• Place the cherry pie filling in the center of the pie crust, leaving a 3 inch boarder. Fold the pie crust over the pie filling, leaving the center exposed.
• Brush the top of the pie crust with milk and sprinkle with sugar. Bake for 25 minutes, or until the pie crust is golden brown.
• Serve warm with cool whip and fresh blueberries. Enjoy!

Nutrition

Calories: 69kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg

Keywords: cherry, gallete, pie filling, whipped topping

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